Just for clarification, I like my tea with half and half or cream. Either one is good with me. Everyone is entitled to their opinions about what should go in tea, but don’t be a hater ‘cuz I like the cream 😉 Love and kisses, Miriam
Miriam Felton
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Category Archives: In The Kitchen
Winter Sunday
The morning sun is struggling through the approaching storm clouds outside, but I am bundled in flannel pj pants and a hoodie, with felted clogs on my feet. In a minute I will go downstairs, cut myself a piece of Blackberry Galette* and pour a big handthrown pottery mug full of tea, British style with […]
Use your imagination…
… because this is a cooking post with no pictures. Since I started my new job, actual serious cooking has been rare and coming in spurts. I am tired when I get home and we usually eat sandwiches or order a pizza or something similarly lazy. But yesterday I started thinking about what to have […]
The wonders of Heirloom Tomatoes
This weekend I bought some beautiful heirloom tomatoes at the Downtown Farmer’s Market. I just love the colors of heirlooms. And their skins are thin and lovely instead of being bred to be thick and tough. They’re just the perfect taste of summer! One of them combined with other local ingredients (local artisan sourdough bread […]
Not Dead… Yet….
I am plodding along, quite busy, and then WHAM! It hits me that I haven’t blogged for more than a week, and sketchily before that. What happened!? Well, in list form: 1. Work has been busy. I’ve been getting ready for the new academic year and some new duties that I’ve been given, which include […]
OMG JAMS!!!!
As I strolled through the farmer’s market on Saturday, I saw flats of gorgeous raspberries and peaches and nectarines, all calling out to me, reaching for me through their various fragrances, wanting to jump into my bag. But I was a good girl and didn’t buy any of them, because I knew that I had […]
New York City, Part I: The Foodie Heaven
New York was awesome! I had a great time hanging out with Bakerina and her more manly half Lloyd. Bakerina gave me the quick and dirty foodie tour of New York by first initiating me into the delectable world of New York City Pizza. C asked me how it was different and I tried to […]
Hey all
I’m back from my trip and working on a post or two about it, but I had to spend today catching up at work and now I’m tired. I’ll get a post up tomorrow. But for now, I’ve got some jam available in my etsy shop. I have 4 12 oz jars of Apricot Cantaloupe […]
Of Soup and Scapes
A Quickie Aside: Did you all see the new knitty? Coachella blew my mind! What ingenious construction! I never remember quite how happy the Downtown Farmer’s Market makes me until it opens again. Every Saturday morning, I love getting up early, knowing that I will come home with fantastically fresh produce and feel the desire […]
5 Questions Interview
When I saw Carole’s interview I couldn’t resist asking for some questions of my own! She was kind enough to oblige and here they are, with my answers 🙂 1. Tell us what it’s like to live in Salt Lake City. Living in Salt Lake City is wonderful 🙂 I grew up in the Los […]
