I’m writing a Jam Cookbook!
If you’re here, then you probably know that much 😀
My copper preserving pan!
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Why is this jam special?
I use seasonal hand-chosen fruit and a traditional process for making the jam which includes no commercial pectin. I use a slow cooking method in my copper preserving pan that gives a much richer, and more complex flavor to the finished jam. I also make creative choices to pair fruits with herbs, spices, and other natural flavorings to enhance their flavors.
